When you think of good food, Ema Datshi’s recipe and Bhutanese food don’t come out of your mouth. But these recipes are amazing!
What is the famous Bhutanese food? Let’s be honest, there is not much information about Bhutanese food. However, in the last few decades, Bhutan has only opened its doors to the world.
So, if you are looking for new food options, the Bhutanese recipes may be ideal for you. Ema Datshi, also called datsi, is popular in Bhutan. She is a star of Bhutanese cuisine. Bhutanese eat Ema Datshi every day. It is available in all Bhutanese restaurants and can be served for breakfast, lunch, or dinner. Therefore, Ema Datshi is undoubtedly the national dish of Bhutan.
Cheese and chili peppers are important ingredients in any recipe. But in 2016 there was a severe shortage of hot peppers. Thus, the Bhutanese restaurant and its customers suffered severe return pains.
Bhutan
Bhutan is a very mountainous country and it cannot produce all the hot peppers it needs. Ema Datshi of Bhutan is very hungry. Therefore, to meet the demand, Bhutan imports chilies from neighboring India.
Bhutan’s commitment to the world is basically ‘Bhutan’s food is organic.’
The above story may not seem so important to us. However, it summarizes Bhutan’s commitment to overall national happiness. Bhutanese respect all life (humans, animals, plants). They understand the love for the earth.
The Kingdom of Bhutan does not use chemicals in agriculture. In addition, there is a general ban on genetically modified foods throughout Bhutan. A question on Bhutan’s customs form confirms that you are not bringing any GMO food in their country. Therefore, Bhutanese food is organic, tasty, and healthy, ensuring that Bhutanese food has the highest quality.
Bhutanese believe their citizens will be happier. Although they have only a minor role in global affairs, they have hands in global environmental efforts.
Watch the devotees walk clockwise and pray. The audio you hear is from a monk (perhaps the deepest voice I’ve ever heard) blessing you. These blessings are to free all conscious human beings. Yes, for the life of all human beings and animals. Bhutan’s commitment to happiness is beyond its borders. And you didn’t even know it!
This is part of the reason Bhutanese cuisine is primarily, but not exclusively, vegetarian. So, enjoy some famous Bhutanese food by making this cheese chili recipe.
Ema Datshi: Chili cheese recipe and star of Bhutanese cuisine
This cheese and pepper recipe is a simple dish that can be prepared in no time. Ema Datshi is seen in every Bhutanese food and every Bhutanese restaurant.
There are many variations of the dish in Bhutanese food. You can easily replace pepper with potato.
Bhutanese Recipes Make Your Emma Datshi Spicy! Cut down on long green peppers, called anaheim peppers in the United States. And I used long red pepper (sweeter than green pepper). But I did not take out the seeds. If you don’t want anything spicy, remove the red pepper seeds. If you want this delicious, replace Anaheim pepper with green pepper.
For cheese, I use a small amount of feta. Since it can be salty, I also use good cream cheese, like Gruyère, Emmenthaler, or Comte.
To enjoy Bhutanese food, enjoy your Ema Datshi with red rice. And you like a simple and hot fruit cocktail to go with it? Treat yourself to a dragon warmer for an authentic Bhutanese experience, using everyday ingredients.
As you enjoy your meal, think of the Bhutanese who are expressing their love for you. Only you can know for sure.